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Olive Oil Soft Toast Sourdough (Vegan)(Sloafbake)

272.00฿ available on subscription

“Olive Oil Soft Toast Sourdough” resembles the familiar white bread we’ve known since childhood, but it’s extra special because of the sourdough process, giving it a tangy taste, soft-chewy texture, and thin crust. It’s easier to chew than Country Sourdough (which doesn’t contain oil). It’s perfect as comfort bread for making sandwiches, crispy toasts dipped in soup, or even French Toasts, it’s delicious!

*Please note: This product must be ordered by Sunday, 6 P.M. to be delivered on Tuesday afternoon or Wednesday only.*
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Ingredient: Bread flour (unbleached), All purpose flour (unbleached), Dark Rye Flour, Water, Salt, and Extra Virgin Olive Oil

Nutritional Facts & Benefits:

  • Rich in heart-healthy fats
  • High in fiber
  • Potential probiotic benefits
  • Helps stabilize blood sugar levels

Note from the baker:

For the best taste, reheat our bread in a small oven at 200°C for 3-7 minutes, toast it, grill it on a pan, or microwave it for 20-30 seconds at 800W. Enjoy the warmth and deliciousness.

Store at room temperature for up to 3 days, in the fridge for 7 days, or freeze for up to 1 month.
Weight 685 g
Olive Oil Soft Toast Sourdough...

272.00฿ available on subscription

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