Cabbage is one of the most common greens we can add into our meals. It can be eaten raw or cooked but either way it contains nutrients everyone needs.
Nutritional Facts about Cabbage:
- Good source of Vitamin C, B6 and K
- Contains Folate, Vitamin A, Calcium, Iron, and Potassium
- Good source of manganese, Fiber, Vitamin B1 and copper
Refrigerator: 2 weeks