Organic Mixed Carrot-Ginger Cold-Pressed (น้ำแครอทผสมขิงสกัดเย็น) 300ml.
Drinking carrot-ginger cold pressed gives you a healthy skin. It boost collagen production, a process needed for wound healing, as well as to keep your skin strong. It also serves as a source of vitamin E, an antioxidant that provides natural protection from the sun’s harmful rays.
It’s also offers all-natural cancer protection. It contributes to a diet rich in vitamin C, which is associated with a lower risk of several cancers, including breast and stomach cancers.
Why cold-pressed is better than the centrifugal juice?
Cold-pressed is better as they don’t produce as much heat so they retains a higher nutritional value than other juices because the enzymes in the juice are not heated enough to break them down. It is done by crushing and pressing fruit/vegetables to the highest juice yield. While the other one we used a lot of heat, so the nutrients has taken it’s toll.
This baby’s shelf life is about 3-5 days in the fridge and it can be left out for about 12-24 hours at room temperature.
Nutritional Facts about Mixed Carrot-Ginger Cold-pressed:
-Healthy Immune Function
-Beta Carotene (Vitamin A)