Chinese kale vegetable is an interesting and delicious vegetable crop that originated in China. This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium.
Nutritional Facts about Chinese Kale:
- Great for digestion
- High Calcium, Iron
- High Vitamin K, A and C
- Great for detox food
- Filled with powerful antioxidants
- A great anti-inflammatory food
- Great for cardiovascular support.