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Organic Galangal 200 g.

36.00฿ available on subscription

Galangal belongs to the ginger family and is widely used in Southeast Asian cuisine for its unique flavor and medicinal properties. It has a pungent and aromatic taste, with hints of citrus and earthiness. Commonly used in curries, soups, stir-fries, and marinades, galangal adds depth and complexity to dishes and is prized for its potential health benefits, including anti-inflammatory and digestive properties.

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Nutritional Facts & Benefits:

  • Aids digestion and relieves symptoms like nausea and bloating.
  • Has anti-inflammatory compounds that may reduce inflammation.
  • Provides antioxidants, protecting against oxidative stress.
  • Studies suggest potential anti-cancer properties.
  • Used in traditional medicine and adds unique flavor to Southeast Asian dishes.

Storage:

Store in a cool, dry place or in the refrigerator crisper drawer to maintain freshness; for longer-term storage, freeze peeled and chopped galangal, where it can last for several weeks in the refrigerator or several months in the freezer.

Weight 200 g
Organic Galangal 200 g.

36.00฿ available on subscription

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