The Round Eggplant is a classic vegetable that has a distinct dark purple color that makes it instantly recognizable to food-goers. Despite its unusual color, the eggplant is very much like other vegetables. You can get a lot of nutrients from eating it and it can be cooked in different ways such as baking and frying.
Nutritional Facts about Round Eggplant:
- Contains great amounts of Fiber, folate, potassium and manganese
- Also contains Vitamins C, K and B6, copper, thiamin, phosphorus, and magnesium
- Helps improve digestion
Refrigerator: 5 days