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Roasted Rye Malt Sourdough (Vegan) (Slaofbake) 685g.

294.00฿ available on subscription

Roasted Rye Malt Sourdough, a hearty blend of unbleached flours and roasted rye malt, boasts a rich, earthy flavor and chewy texture. Perfect for sandwiches or toast, it’s a wholesome and satisfying choice for any meal.

*Please note: This product must be ordered by Sunday, 6 P.M. to be delivered on Tuesday afternoon or Wednesday only.
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Ingredients : Bread flour (unbleached), All purpose flour (unbleached), Whole Wheat flour, Dark Rye Flour, Water, Salt, and Roasted Rye Malt

Nutritional Facts & Benefits:

  • High fiber content for digestive health and satiety.
  • Rich source of protein for muscle repair and growth.
  • Packed with essential vitamins and minerals for overall well-being.
  • Provides sustained energy release for endurance and vitality.
  • Moderate sodium levels for heart health and fluid balance.

Note from the baker:

For the best taste, reheat our bread in a small oven at 200°C for 3-7 minutes, toast it, grill it on a pan, or microwave it for 20-30 seconds at 800W. Enjoy the warmth and deliciousness.

Storage:
Store at room temperature for up to 3 days, in the fridge for 7 days, or freeze for up to 1 month.
Weight 685 g
Roasted Rye Malt Sourdough (Ve...

294.00฿ available on subscription

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