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Roasted Rye Malt Tin Sourdough (Vegan)(Sloafbake) 780 g.

294.00฿ available on subscription

Roasted Rye Malt Tin Sourdough in a tin shape, what a comfort way to have sourdough bread. The tin maintains the shape and keep the moisture, so we get a softer crust and more regular crumb. Perfect for making sandwich.

*Please note: This product must be ordered by Sunday, 6 P.M. to be delivered on Tuesday afternoon or Wednesday only.

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Ingredient : Bread flour (unbleached), All purpose flour (unbleached), Whole Wheat flour, Dark Rye Flour, Water, Salt, Roasted Rye Malt.

Nutritional Facts & Benefits:

  • High fiber content for digestive health and satiety.
  • Rich source of protein for muscle repair and growth.
  • Packed with essential vitamins and minerals for overall well-being.
  • Provides sustained energy release for endurance and vitality.
  • Moderate sodium levels for heart health and fluid balance.

Note from the baker:

For the best taste, reheat our bread in a small oven at 200°C for 3-7 minutes, toast it, grill it on a pan, or microwave it for 20-30 seconds at 800W. Enjoy the warmth and deliciousness.

Store at room temperature for up to 3 days, in the fridge for 7 days, or freeze for up to 1 month.
Weight 680 g
Roasted Rye Malt Tin Sourdough...

294.00฿ available on subscription

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