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Organic Shallots (หอมแดงออร์แกนิก) 250 g.

82.00฿ available on subscription

Shallots, part of the allium family alongside onions and garlic, offer a milder and sweeter flavor profile. Rich in vitamins, minerals, and antioxidants, they contribute to overall health. They can be used raw in salads for their subtle crunch or cooked to add depth to soups, sauces, and stir-fries. From vinaigrettes to caramelized toppings, shallots lend a sophisticated touch to various dishes, enhancing both flavor and texture.

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Nutritional Facts & Benefits

  • Helps lower blood pressure
  • Helps improve circulation and metabolism
  • Lowers cholesterol and improves heart health
  • Contains Fiber, potassium, Vitamin A, C, B6, folate, and manganese


Store in a cool, dry place away from direct sunlight, preferably in a mesh bag or an open container to allow for air circulation. Avoid storing them in the refrigerator, as moisture can cause them to sprout or become moldy. Stored properly, shallots can last for several weeks to a few months.

Weight 250 g
Organic Shallots (หอมแดงออร์แก...

82.00฿ available on subscription

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