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Sourdough Rye Bread (Vegan)
417.00฿ - Subscription available
Sourdough Rye Bread
Weight per loaf : ~880 g
Home bake sourdough bread by Sloafbake.
Loaf dimension : about 16.5 x 10.5 x 10 cm
Ingredient : Water, Sunflower Seed, Pumpkin Seed, Flax Sees, Perilla Seed (งาขี้ม่อน), Rye Flour, Whole Wheat Flour, Roasted Rye Malt Powder, Salt, Honey
Please note*
- This product must be:
- Order by Sunday 6 P.M. to be delivered on Tuesday afternoon and Wednesday only.
Out of stock
Description
Note from the baker :
For your best experience, we suggest you reheat the bread with a small oven (200°C for 3-7 mins), a toaster, grill on a pan or even a microwave (800W for 20-30 secs.)
Product Shelf-life:
- 2-4 days at room temp.
- 7 days in the fridge.
- 1 month in the freezer.
Additional information
| Weight | 680 g |
|---|
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